From VanBrewers
Revision as of 13:49, 23 June 2017 by Roost (Talk | contribs) (Updated links to 2015 sources)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Water Profile

We're lucky in Vancouver. Our tap water is basically RO (reverse-osmosis), very clean and soft, and therefore a good base for mineral additions.

Some more detailed analysis of the water profile can be found here: